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£32.24
CRC Press Routledge Instrumental Methods for Quality Assurance in Foods
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Description
Key Features
Covers chemical, physical, and microbiological aspects of food analysis to support diverse research needs.
Focuses on instrumental methodologies specifically designed for food quality assurance and control processes.
Includes updated versions of professional papers delivered to food technologists to ensure high-quality content.
Provides a comprehensive survey of the various instruments available for modern food science applications.
Serves as a specialized reference within the Food Science and Technology series for academic and professional use.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 082478278X
- Domain
- Amazon UK
- Release Date
- 29 April 1991
- Listed Since
- 10 February 2007
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