£27.53

Routledge Instrumental Methods for Quality Assurance in Foods

Name: Routledge Instrumental Methods for Quality Assurance in Foods
Brand: Routledge
Price: 27.53 GBP
Availability: InStock

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Description

Enhance your understanding of food science with this specialized volume from the Food Science and Technology series. Published by Routledge, this text provides a comprehensive survey of the instruments and methodologies used for the instrumental analysis of food products. It covers a wide range of essential topics, including chemical, physical, and microbiological aspects of food analysis. This resource is particularly useful for professionals and students focused on quality assurance and control. It features updated versions of papers originally presented at a food technologists meeting in Dallas, supplemented with additional chapters to provide a thorough overview of available methodologies. Whether you are researching analytical techniques or managing food safety protocols, this book serves as a detailed reference for the tools used to maintain high standards in the food industry.

Key Features

Covers chemical, physical, and microbiological aspects of food analysis to support diverse research needs.

Focuses on instrumental methodologies specifically designed for food quality assurance and control processes.

Includes updated versions of professional papers delivered to food technologists to ensure high-quality content.

Provides a comprehensive survey of the various instruments available for modern food science applications.

Serves as a specialized reference within the Food Science and Technology series for academic and professional use.

Product Specifications

Brand: Routledge
Format: Hardcover
ASIN: 082478278X
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Reference
Domain: Amazon UK
Release Date: 29 April 1991
Listed Since: 10 February 2007

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Routledge Instrumental Methods for Quality Assurance in Foods

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