£31.69

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£32 today · all-time low £31 (Aug 2026) · usually the usual

Routledge Instrumental Methods for Quality Assurance in Foods - Food Science

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Description

This comprehensive reference explores instrumental analysis techniques for evaluating chemical, physical, and microbiological aspects of food products. Compiled from updated papers presented at a 1988 food technologists conference in Dallas, the book combines established methodologies with additional chapters covering quality assurance and control procedures. Food scientists, quality engineers, and laboratory professionals will find practical guidance on selecting and applying the right instruments for rigorous food testing and compliance verification. The text bridges theoretical understanding with real-world applications in food manufacturing and regulatory environments, making it essential for anyone responsible for maintaining food safety and product consistency standards.

Key Features

Instrumental Methods for Quality Assurance in Foods addresses chemical analysis techniques essential for detecting contaminants and verifying nutritional composition in food products.

The book covers physical testing methodologies that evaluate texture, consistency, and structural integrity across different food categories and manufacturing processes.

Microbiological analysis methods detailed in this food science resource help ensure pathogen detection and microbial safety compliance throughout production.

Published by Routledge as part of the Food Science and Technology series, providing authoritative guidance grounded in professional food technologist expertise.

Updated versions of conference papers from Dallas food technologists combine peer-reviewed knowledge with practical quality control applications for laboratory environments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 April 1991
Listed Since
10 February 2007

Barcode

No barcode data available

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