£15.48

Quadrille Publishing Quadrille 3 Doughs, 60 Recipes - Bread, Focaccia and Pizza Book

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Last 15 days · 15 data points (no recent data)

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£15.78 £15.45 £15.52 £15.59 £15.67 £15.74 £15.81 01 August 2026 04 August 2026 08 August 2026 11 August 2026 15 August 2026

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9 days · current 6 days 0 2 5 7 9 £15 £16 Days at Price

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Most common price: £15 (9 days, 60.0%)

Price range: £15 - £16

Price levels: 2 different prices over 15 days

Description

Master the art of baking with 3 Doughs, 60 Recipes by Quadrille Publishing. This cookbook teaches you how to make delicious bread using three easy-to-master doughs made with instant yeast. Whether you want to bake classic sandwich bread, fluffy focaccia, or perfect pizza, this guide provides the foundation you need for successful home baking. Written by Lacey Ostermann (@_lacebakes_), the creator behind popular viral bread-making videos, this book offers 20 creative recipes for each dough type. You can learn to bake from scratch, use doughs for various toppings, or find ways to rework leftover bread into new products. Each recipe comes with practical step-by-step instructions and detailed photography to guide you through the process. For extra support, the book includes QR codes that link to video tutorials. This combination of visual guidance and digital instruction builds your confidence in the kitchen, making bread making accessible for anyone looking to enjoy fresh, homemade dough products.

Key Features

Learn three versatile dough recipes using instant yeast for sandwich bread, focaccia, and pizza.

Includes 60 total recipes with 20 creative ways to use each of the three base doughs.

Step-by-step instructions and detailed photography help guide you through every baking stage.

Access video tutorials via included QR codes to see the dough-making process in action.

Discover how to use dough for toppings, baking, or repurposing leftover bread products.

Written by Lacey Ostermann, a social media expert known for viral bread-making content.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 February 2025
Listed Since
27 August 2024

Barcode

No barcode data available

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