Emile Henry EH349516 Focaccia Pan Pizza Tray

So you don't have to choose between bread and pizza! The Italian focaccia, fluffy and fragrant Focaccia is a flat-shaped bread that is baked in the oven. Originally from Italy, he gets closer to pizza, yet what makes his difference? The addition of olive oil in the dough and on the dough (after cooking)! Give more taste with branches of rosemary traditionally dotted on the dough before cooking. The focaccia can be enjoyed like bread, as an aperitif but also topped as a main course with small grilled vegetables, mozzarella, raw ham, or Nordic version with smoked salmon This focaccia mold is generous, with high edges and a capacity of 3.5L. It allows you to find the rectangular shape of focaccia, as they like it in Italy! Made of ceramic, healthy material and 100% natural, it does not hang. With its resistant email, cut directly into the dish, no need to transfer it and thus risk breaking it. Without a lid, the focaccia dough is cooked like a pizza, for 15 to 20 min at 220°C. 10 year warranty.