Emile Henry Focaccia Mould, Pizza Tray

To no longer have to choose between bread and pizza! Italian focaccia, soft and fragrant… Focaccia is a flat shaped bread that is baked in the oven. Originally from Italy, it approaches pizza, yet what makes its difference? The addition of olive oil in the dough and on the dough (after cooking)! Give more taste with rosemary branches traditionally sprinkled on the dough before cooking. Focaccia is tasted like bread, as an aperitif but also garnished as a main course with small grilled vegetables, mozzarella, raw ham, or Nordic version with smoked salmon… This focaccia mold is generous, with high edges and a capacity of 3.5L. It allows you to find the rectangular shape of the focaccia, as they like it in Italy! Made of ceramic, healthy and 100% natural material, it does not hang. With its resistant email, cut directly into the dish, no need to transfer it and thus risk breaking it. Without a lid, the focaccia dough is cooked like a pizza, for 15 to 20 minutes at 220 ° C. 10 year warranty.