£104.28

Polyunsaturated Fatty Acids - Nutrition and Diet Research Book

Public Health

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Description

Explore the science of nutrition with Polyunsaturated Fatty Acids: Sources, Antioxidant Properties & Health Benefits. This book is part of the Nutrition and Diet Research Progress series, focusing on Biochemistry Research Trends. It provides a detailed look at how these essential fats function within the body and their role in dietary health. Designed for those interested in medical and healthcare research, this text covers the fundamental aspects of fatty acid sources and their antioxidant properties. Whether you are studying biochemistry or looking for evidence-based information on diet and nutrition, this volume offers a specialized look at current research trends. It serves as a valuable resource for understanding the biochemical foundations of healthy fats and their impact on public health.

Key Features

Part of the Nutrition and Diet Research Progress series, focusing on current biochemistry research trends.

Provides detailed information regarding the various sources of polyunsaturated fatty acids.

Examines the specific antioxidant properties of these essential fats.

Explores the connection between fatty acid consumption and overall health benefits.

Serves as a specialized resource for medical and healthcare research topics.

Offers insights into the biochemistry of nutrition and dietetics.

Product Specifications

Format: hardcover
ASIN: 1629481513
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 26 December 2013
Listed Since: 29 August 2013

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Polyunsaturated Fatty Acids - Nutrition and Diet Research Book

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