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Oxford University Press Oxford Handbook of the Archaeology of Diet - Oxford University Press

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Most common price: £130 (8 days, 40.0%)

Price range: £111 - £141

Price levels: 5 different prices over 20 days

Description

Explore the history of human nutrition with The Oxford Handbook of the Archaeology of Diet. Published by Oxford University Press, this comprehensive volume examines the diverse foods and preparation techniques that define human culture across the globe. From our earliest ancestors to the dispersal of our species, this text tracks how populations expanded and encountered new plants and animals. It provides evidence of how people learned to exploit various resources for food. By studying these archaeological patterns, readers gain insight into how traditional cuisines developed from locally available indigenous and domesticated resources, creating the wide array of food cultures seen today.

Key Features

The Oxford Handbook of the Archaeology of Diet provides evidence of human diet from our earliest ancestors through global species dispersal.

This Oxford University Press publication examines how humans developed unique food preparation techniques and regional cultural distinctions.

The text explores how expanding populations encountered and learned to exploit new plants and animals for food and resources.

Learn about the origins of traditional cuisines based on locally available indigenous and domesticated resources across the world.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 July 2024
Listed Since
30 November 2023

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No barcode data available

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