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CRC Press Sensory Evaluation Techniques - Sixth Edition
9781032389080
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9781032389080
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Description
Key Features
This CRC Press text covers a full array of sensory methods including descriptive techniques and discrimination testing.
The sixth edition provides guidance on test design and statistical analysis for professional sensory research.
Users can learn how to translate sensory results into actionable insights for better decision-making.
The book offers clear and concise presentations of both standard practices and advanced sensory techniques.
This resource includes comprehensive information on consumer research methods for food science professionals.
Product Specifications
- Brand
- CRC Press
- Model
- 9781032389080
- Format
- hardcover
- ASIN
- 1032389087
- Domain
- Amazon UK
- Release Date
- 16 September 2024
- Listed Since
- 07 March 2024
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