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CRC Press Nutraceutical Proteins and Peptides in Health and Disease

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Description

Explore the scientific advancements in peptide research with Nutraceutical Proteins and Peptides in Health and Disease: 4 from the Nutraceutical Science and Technology series. This volume examines how certain peptides act as immunomodulators and influence calcium absorption and serum cholesterol regulation. Research presented in this work covers the antimicrobial properties of peptides that support body defense mechanisms. It also details how specific peptides produce inhibitory effects for angiotensin-I-converting enzyme (ACE), offering insights into potential treatments for blood pressure conditions, heart failure, and diabetes. This text provides a deep look at how modern food biotechnology impacts the production and application of these beneficial compounds.

Key Features

This volume from CRC Press explores the beneficial health effects of peptides documented in scientific literature.

Learn how peptides function as immunomodulators and influence the regulation of serum cholesterol.

Discover research on peptides that improve calcium absorption and support the body's defense mechanisms through antimicrobial properties.

Examine the role of peptides in producing inhibitory effects for angiotensin-I-converting enzyme (ACE) to address blood pressure and heart health.

Study how modern food biotechnology enables the production of peptides for managing conditions like diabetes and heart failure.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 September 2005
Listed Since
05 February 2007

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No barcode data available

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