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Springer Proteomics in Foods: Principles and Applications Book

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Description

Proteomics in Foods: Principles and Applications is a comprehensive reference guide from Springer that explores the dynamic field of food proteomics within food science and technology. This used book in good condition covers fundamental principles and current applications of proteomics in food research, including detailed examination of sample preparation methods, extraction techniques, and separation strategies essential for modern food analysis. The text is structured across two main parts, with the first section focusing on basic proteomics principles and analytical instrumentation used in contemporary food science. Whether you work in food research, quality assurance, or academic study, this Springer publication provides essential knowledge on how proteomics is transforming food science and what emerging developments shape the future of the field.

Key Features

Springer-published reference guide covering principles and applications of proteomics in food science and technology.

Comprehensive coverage of sample preparation methods including extraction and separation techniques for food analysis.

Two-part structure that begins with fundamental proteomics principles and analytical instrumentation currently used in food research.

Used book in good condition, offering an affordable resource for students and professionals studying food microbiology and safety.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 December 2012
Listed Since
10 August 2012

Barcode

No barcode data available

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