£129.99

Springer Proteomics in Foods: Principles and Applications Book

Name: Springer Proteomics in Foods: Principles and Applications Book
Brand: Springer
Price: 129.99 GBP
Availability: InStock

Children's Books

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Description

Expand your knowledge of food science with Proteomics in Foods: Principles and Applications. Published by Springer, this book serves as a comprehensive reference guide for professionals and students interested in the dynamic field of food proteomics. It covers the foundational principles and explores both current and future potential applications within food science and technology. The text is organized into two distinct parts to provide a structured learning experience. The first part contains seven chapters dedicated to basic principles, including essential sample preparation methods like extraction and separation techniques, as well as modern analytical instrumentation. By staying updated on recent developments and expected industry trends, readers can gain a deep understanding of how proteomics is shaping the future of food microbiology and safety. This resource is an essential addition to any academic or professional library focused on advanced food technology.

Key Features

Comprehensive reference guide covering the principles and future potential of proteomics in food science and technology.

Detailed technical sections on sample preparation, including extraction and separation techniques.

In-depth exploration of analytical instrumentation used in modern food proteomics research.

Structured learning layout divided into two parts for better understanding of complex topics.

Covers recent developments and expected trends to keep readers informed on the state of the industry.

Used book in good condition, offering a reliable resource for food microbiology and safety studies.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 1461456258
Category: Books > Subjects > Children's Books
Domain: Amazon UK
Release Date: 15 December 2012
Listed Since: 10 August 2012

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Springer Proteomics in Foods: Principles and Applications Book

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