£225.00

CRC Press Application of Solution Protein Chemistry to Biotechnology

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Description

Application of Solution Protein Chemistry to Biotechnology provides a deep look into how protein science contributes to the development of commercially viable products. Written by Roger Lundblad, one of the world's most respected protein researchers, this book offers practical tools and information for scientists working in the biotechnology sector. Instead of focusing solely on new trends, the text uses the author's extensive experience to explore how established protein science principles apply to commercial practices. This resource is designed to help professionals participate successfully in the biotechnology industry by bridging the gap between research and product development. It serves as a guide for those looking to understand the role of protein chemistry in creating important and successful biotech products.

Key Features

Explores key contributions protein scientists make to the development of commercially viable biotechnology products.

Provides the necessary tools and information for successful participation in the biotechnology industry.

Written by Roger Lundblad, a highly respected researcher with extensive experience in protein science.

Connects fundamental protein chemistry principles to the practical needs of commercial biotechnology.

Offers insights into developing products that are both scientifically important and commercially successful.

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