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CRC Press Amino Acids: Biochemistry and Nutrition Book

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Description

Amino Acids: Biochemistry and Nutrition, published by CRC Press, provides an exhaustive look at the role of amino acids in the metabolism and health of humans and other animals. This second edition has been substantially revised and expanded to reflect the latest scientific advances in the field. The text introduces the basic principles of amino acid biochemistry and nutrition while highlighting current knowledge and future possibilities. Readers will learn about the chemical concepts of amino acids, peptides, and proteins, as well as the processes of digestion and absorption. This updated resource is designed to cover the essential aspects of amino acid science in a comprehensive manner.

Key Features

This second edition from CRC Press offers expanded coverage of amino acids in the nutrition and metabolism of humans and animals.

The text provides updated scientific information regarding the biochemistry and nutrition of amino acids.

Readers will gain knowledge of basic chemical concepts related to amino acids, peptides, and proteins.

The book includes detailed information on the digestion and absorption of amino acids.

This resource highlights current scientific knowledge and explores future possibilities in the field of biochemistry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2021
Listed Since
30 January 2021

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