£102.52

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Springer Cereal Proteins Amino Acid Composition - Springer Proceedings

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Description

This Springer symposium proceedings examines the amino acid composition and biological value of cereal proteins, addressing a critical gap in nutritional science. Cereals represent humanity's most important staple food throughout agricultural history, yet their protein quality remains poorly understood due to lysine deficiency and other amino acid shortages. While cereal consumption has declined in developed European and North American markets, over two-thirds of calorie and protein intake in developing countries derives from cereals, making protein quality assessment essential. The volume also considers indirect cereal consumption through animal feed, a substantial global pathway. Published by Kluwer Academic Publishers, this technical reference provides researchers, nutritionists, and food scientists with comprehensive data on cereal protein composition and nutritional value, supporting improved crop breeding and food fortification strategies.

Key Features

Springer proceedings publication covering amino acid composition analysis of cereal proteins from an international symposium.

Addresses lysine deficiency and other essential amino acid shortages that affect the biological value of cereal proteins.

Relevant for developing countries where cereals supply over two-thirds of calorie and protein intake in populations.

Examines both direct cereal consumption and indirect intake through animal feed pathways in global nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 July 1985
Listed Since
12 January 2007

Barcode

No barcode data available

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