£66.80

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£67 today · previous high £67 · all-time low £64

CRC Press Protein Functionality in Food Systems

Amazon

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£66.80 £63.82 £64.47 £65.12 £65.77 £66.42 £67.07 23 July 2026 06 August 2026 20 August 2026 03 September 2026 17 September 2026
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Price distribution over 57 days • 2 price levels

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34 days 23 days · current 0 9 17 26 34 £64 £67 Days at Price

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Most common price: £64 (34 days, 59.6%)

Price range: £64 - £67

Price levels: 2 different prices over 57 days

Description

This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
08 August 2019

Barcode

No barcode data available

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