£148.21

Springer Polymers for Food Applications

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Description

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 August 2018
Listed Since
22 May 2018

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