Quality features of spelt wheat grain: Importance and perspective of spelt wheat - Image 1

£45.00

It has never been this cheap. We have no record of a lower price.

£45 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing Quality features of spelt wheat grain: Importance and perspective of spelt wheat

Name: Quality features of spelt wheat grain: Importance and perspective of spelt wheat
Brand: LAP Lambert Academic Publishing
Price: 45.0 GBP
Availability: InStock

Horticulture

Price data last checked 36 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days · 55 data points (no recent data)

Historical

Generating forecast…

View at Amazon ↗

Horticulture

Price data last checked 36 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 55 days • 1 price levels

Days at Price

Price Analysis

Most common price: £45 (55 days, 100.0%)

Price range: £45 - £45

Price levels: 1 different prices over 55 days

Description

Features of forming the quality of grain of different varieties and strains of spelt wheat depending on abiotic and biotic factors, its technological evaluation, yield and quality of flour, baking, pasta, cereals and confectionery properties are given. The biological value of grain is determined by the content of amino acids in grain and antioxidant capacity. Perspectives of wheat grain use for processing are substantiated and features that determine the quality of finished products are defined. This book will be useful to crop breeders working on new varieties of wheat, agronomists growing this important food crop, bread industry specialists, scientific and teaching staff.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659620149
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Horticulture
Domain: Amazon UK
Release Date: 26 September 2017
Listed Since: 20 October 2017

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Quality features of spelt wheat grain: Importance and perspective of spelt wheat

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Использование Triticum spelta L. для повышения продуктивности пшеницы: Возможности и перспективы: Vozmozhnosti i perspektiwy

Variety, Irrigation and Sowing Time Interactions in Wheat: Studies on some quantitative characters of wheat cultivars interacting among varieties, irrigation and sowing times

Genetics of Quantitative Traits in Bread Wheat Over Environments

Wheat: Production, Properties and Quality

Enhancing soy protein functionality in soy-wheat bread making: Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties

Identification of suitable date of sowing and variety of wheat crop

Pumpkin Seed Flour and its Micro-nutrient levels: Production of Pumpkin Seed Flour and Evaluation of its Potential to Enhance Vitamin A and Iron Levels of Maize Flour

Bio-efficacy of Pinoxaden 5ec on Weed Flora Of Wheat

WHEAT “ Triticum asetivum” Present and Future Need

Genetics of free threshability and yield traits in Dicoccum wheat

Morphophysiological and Biochemical Evaluation of Wheat Genotypes

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nutrient Management in Wheat- Pearl millet cropping system: Integrated Nutrient Management in Wheat (Triticum aestivum L.) and Direct & Residual Effect of Nutrients on pearl millet

Response of Sulphur and Zinc on Linseed (Linum usitatissimum L.): Effect of Sulphur and Zinc on Yield Attributes, Yield, Uptake of Nutrients and Quality Characteristics of Linseed

Adoption & Impact of Farming Practices and Wheat Production Efficiency

Growth and Instability of Food Grain Production in Bihar

Molecular Diversity in Millets

Dehulling and utilization of Millets: Development of Barnyard Millet Dehuller

Rhizosphere Microbiology of Quality Protein Maize Used for Food

The Physical and Fermentation Properties of Various Silages

Lentil Seed Production Under Different Cultivation Practices

Genetic analysis of seed yield and other attributes in lentil: Detection of genetic components of variation for some biometrical traits in lentil (Lens culinaris Medik.)

Store grain pest of maize and their management: Store grain pest and their bio management

Nutrient Interaction in Lentil: Nutrient Utilization and Grain Yield of Lentil as affected by Rhizobium Inoculation, Phosphorus and Sulphur Application

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Quality features of spelt wheat grain: Importance and perspective of spelt wheat

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Использование Triticum spelta L. для повышения продуктивности пшеницы: Возможности и перспективы: Vozmozhnosti i perspektiwy

Variety, Irrigation and Sowing Time Interactions in Wheat: Studies on some quantitative characters of wheat cultivars interacting among varieties, irrigation and sowing times

Genetics of Quantitative Traits in Bread Wheat Over Environments

Wheat: Production, Properties and Quality

Enhancing soy protein functionality in soy-wheat bread making: Physically modified soy flour proteins using optimised moist heat treatment to enhance soy-wheat bread making properties

Identification of suitable date of sowing and variety of wheat crop

Pumpkin Seed Flour and its Micro-nutrient levels: Production of Pumpkin Seed Flour and Evaluation of its Potential to Enhance Vitamin A and Iron Levels of Maize Flour

Bio-efficacy of Pinoxaden 5ec on Weed Flora Of Wheat

WHEAT “ Triticum asetivum” Present and Future Need

Genetics of free threshability and yield traits in Dicoccum wheat

Morphophysiological and Biochemical Evaluation of Wheat Genotypes

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nutrient Management in Wheat- Pearl millet cropping system: Integrated Nutrient Management in Wheat (Triticum aestivum L.) and Direct & Residual Effect of Nutrients on pearl millet

Response of Sulphur and Zinc on Linseed (Linum usitatissimum L.): Effect of Sulphur and Zinc on Yield Attributes, Yield, Uptake of Nutrients and Quality Characteristics of Linseed

Adoption & Impact of Farming Practices and Wheat Production Efficiency

Growth and Instability of Food Grain Production in Bihar

Molecular Diversity in Millets

Dehulling and utilization of Millets: Development of Barnyard Millet Dehuller

Rhizosphere Microbiology of Quality Protein Maize Used for Food

The Physical and Fermentation Properties of Various Silages

Lentil Seed Production Under Different Cultivation Practices

Genetic analysis of seed yield and other attributes in lentil: Detection of genetic components of variation for some biometrical traits in lentil (Lens culinaris Medik.)

Store grain pest of maize and their management: Store grain pest and their bio management

Nutrient Interaction in Lentil: Nutrient Utilization and Grain Yield of Lentil as affected by Rhizobium Inoculation, Phosphorus and Sulphur Application