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£67.00
Springer Improvement of Cereal Quality by Genetic Engineering: Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held ... September 12-16, 1993 (Language of Science)
Price data checked 2 days ago
Price History & Forecast
Last 89 days • 89 data points
Price Distribution
Price distribution over 89 days • 2 price levels
Current Price
Price Analysis
Most common price: £93 (87 days, 97.8%)
Price range: £67 - £93
Price levels: 2 different prices over 89 days
Description
Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.). Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.). Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.). Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.). Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher). Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.). 10 additional articles. Index.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0306447215
- Domain
- Amazon UK
- Release Date
- 01 June 1994
- Listed Since
- 14 October 2006
Barcode
No barcode data available
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