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LAP Lambert Academic Publishing Innovative technologies and spelt grain products: The second supplemented edition

Name: Innovative technologies and spelt grain products: The second supplemented edition
Brand: LAP Lambert Academic Publishing
Price: 62.0 GBP
Availability: InStock

Engineering & Technology

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Description

The monograph presents the scientific development of innovative technologies and grain products from spelt grain. On the basis of experimental researches the technology of cereal products production is developed. In addition, it is highlighted features of forming the quality of grain of different varieties and strains of spelt wheat depending on abiotic and biotic factors, its technological evaluation, yield and quality of flour, baking, pasta, cereals and confectionery properties are given. The biological value of grain is determined by the content of amino acids in grain and antioxidant capacity. Perspectives of wheat grain use for processing are substantiated and features that determine the quality of finished products are defined.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6139988209
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 21 January 2019
Listed Since: 18 February 2019

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LAP Lambert Academic Publishing Innovative technologies and spelt grain products: The second supplemented edition

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It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Innovative technologies and spelt grain products: The second supplemented edition

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Product Specifications

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