Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices) - Image 1

£71.00

LAP Lambert Academic Publishing Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

Name: Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)
Brand: LAP Lambert Academic Publishing
Price: 71.0 GBP
Availability: InStock

Horticulture

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3330013591
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Horticulture
Domain: Amazon UK
Release Date: 28 March 2017
Listed Since: 22 April 2017

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LAP Lambert Academic Publishing Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)

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