Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits - Image 1

£48.00

LAP Lambert Academic Publishing Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits

Name: Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits
Brand: LAP Lambert Academic Publishing
Price: 48.0 GBP
Availability: InStock

Professional Horticulture

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Description

Biscuits are very convenient and inexpensive food products and are becoming very popular among both rural and urban population especially among children as well as aged persons of India.In rural areas, malnutrition problem is severe in women and children because of traditional foods having low nutritive value. The nutritive value of foods particularly biscuits could be improved by protein supplementation. Biscuits from blend of maida, soy flour and jambul (Syzygium cumini) seed powder is protein rich and helps to solve the malnutrition problem in rural areas. It will help not only children’s health but also maintaining health of diabetic patients. There is an ever increasing demand for high protein biscuits for therapeutic value.This book therefore, provides helps to confectionery industries to develop a value added product by fortifying biscuits with soy flour and Jambul Seed Powder.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659421782
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 30 June 2013
Listed Since: 07 November 2013

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LAP Lambert Academic Publishing Development of Soy- Jambul Seed Powder Fortified Biscuits: Protein Rich Biscuits

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