Modeling and product optimization: Investigating the effects of teff-sorghum-fenugreek flour blending ratios on quality attributes of injera - Image 1

£70.00

LAP Lambert Academic Publishing Modeling and product optimization: Investigating the effects of teff-sorghum-fenugreek flour blending ratios on quality attributes of injera

Name: Modeling and product optimization: Investigating the effects of teff-sorghum-fenugreek flour blending ratios on quality attributes of injera
Brand: LAP Lambert Academic Publishing
Price: 70.0 GBP
Availability: InStock

Professional Horticulture

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6206142388
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 01 February 2023
Listed Since: 26 February 2023

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LAP Lambert Academic Publishing Modeling and product optimization: Investigating the effects of teff-sorghum-fenugreek flour blending ratios on quality attributes of injera

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