£137.99

Academic Press - Underutilized Tuber Crops of the Himalayan Region

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Description

Explore the scientific landscape of Himalayan tuber crops with this specialized text from Academic Press. This book focuses on the nutraceutical potential of underutilized species, providing a detailed look at how these crops can be integrated into modern food science. Readers gain access to information regarding the processing methods and diverse applications of these unique tubers. It serves as a valuable resource for those studying industrial chemistry and food technology, offering insights into the practical use of regional crops. By examining the nutritional value and processing techniques, this work helps bridge the gap between traditional mountain agriculture and contemporary scientific application. Whether you are a researcher, student, or professional in the chemical or food sciences, this publication provides a foundational look at the untapped potential of Himalayan tuber varieties.

Key Features

Detailed examination of the nutraceutical potential found within underutilized Himalayan tuber crops.

In-depth coverage of processing methods essential for turning raw tubers into functional food products.

Comprehensive overview of various applications for these crops in the food and chemical industries.

Expertly published by Academic Press to ensure high standards for scientific and technical reading.

Targeted content for professionals and students interested in industrial chemistry and food science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 February 2026
Listed Since
04 June 2025

Barcode

No barcode data available

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