We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£144.79
Academic Press - Gases in Agro-food Processes Reference Book
Price data last checked 29 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£145 today · previous high £145 · all-time low £145
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days • 62 data points (No recent data available)
Price Distribution
Price distribution over 62 days • 1 price levels
Price Analysis
Most common price: £145 (62 days, 100.0%)
Price range: £145 - £145
Price levels: 1 different prices over 62 days
Description
Key Features
Comprehensive coverage of gas applications throughout the entire agro-food process from farm to fork.
Detailed technical sections covering chemical and physical gas properties, monitoring, and regulation.
In-depth analysis of heat and mass transfers essential for food science applications.
Specialized chapters dedicated to agriculture, food processing, and wastewater treatment.
Includes information on safety applications and current market trends in the industry.
Valuable resource for industrial scientists and researchers developing new agro-food products.
Ideal educational material for graduate students in technical and scientific fields.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128124652
- Domain
- Amazon UK
- Release Date
- 16 September 2019
- Listed Since
- 02 August 2017
Barcode
No barcode data available
Similar Products You Might Like
Emerging Technologies in Food Science: Focus on the Developing World
Springer
Food Flavour Technology
Wiley
Emerging Technologies in Food Science: Focus on the Developing World
Springer
Flavor Chemistry and Technology
Springer
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry
Woodhead Publishing
Packaging for Food Preservation (Food Engineering Series)
Springer
Traditional Foods: General and Consumer Aspects: 10 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 10)
Springer
CRC Press Green Chemistry and Applications - Science Book
CRC Press
Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
Wiley
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry: 8
Woodhead Publishing
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Academic Press
Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)
Elsevier
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes: 35 (Contemporary Food Engineering)
CRC Press
Food Flavors: Generation, Analysis and Process Influence
Global Food Security and Wellness
Springer
Wiley-Blackwell Descriptive Sensory Analysis in Practice
Wiley-Blackwell
Global Food Security and Wellness
Springer
Non-thermal Food Engineering Operations (Food Engineering Series)
Springer
Handbook of Food Analysis - Two Volume Set
CRC Press
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Woodhead Publishing
Food Engineering: Integrated Approaches (Food Engineering Series)
Springer