Yutaka Japanese Rice Vinegar 1L Canister| Authentic Sushi Vinegar | Vegetarian & Gluten-Free

Yutaka Japanese Rice Vinegar is an authentic and premium-quality vinegar crafted from carefully fermented rice, offering a delicate balance of mild sweetness and gentle acidity. This versatile vinegar is an essential ingredient in Japanese cuisine, especially perfect for seasoning sushi rice to achieve that signature glossy texture and subtle tang. It also works beautifully in light salad dressings, marinades, dipping sauces, and for pickling vegetables, bringing a clean and refreshing taste that enhances every dish. Expertly produced using traditional Japanese methods, Yutaka Rice Vinegar preserves its pure flavour and natural quality without any artificial additives. Its smooth, mellow profile allows it to complement rather than overpower, making it a favourite choice among chefs and home cooks who want to create authentic Japanese flavours effortlessly. Free from gluten and suitable for vegetarians, it caters to a wide range of dietary needs while delivering outstanding taste and versatility. With only water, rice, and salt as ingredients, and 4.5% acidity, this rice vinegar maintains its traditional purity and high standard of quality. Conveniently bottled in a 1L format, it is perfect for both home kitchens and professional settings, ensuring you always have the right ingredient at hand for your culinary creations. Incorporate Yutaka Japanese Rice Vinegar into your pantry and elevate your cooking with the true taste of Japan. Manufacturer Contact Information: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK Ingredients Rice (21%), Water, Salt, Acidity 4.5% Directions Can be used as ingredient in sauces/salad dressings or for sushi rice. To make sushi rice, mix 2 tbsp of rice vinegar, 2 tbsp of sugar and 1 tsp of salt and fold into approx. 500g of cooked rice. Cool it down before making sushi. Manufacturer Contact Information Located in: Innova Park Address: 12 Innova Way, Enfield EN3 7FL Phone: 020 8344 3000