内堀醸造 Uchibori Rice Vinegar 20 Litre

PREMIUM PURE JUNMAI RICE VINEGAR – Traditionally brewed using sake-making expertise, Uchibori Junmai “Su-no Tap” delivers refined acidity and delicate aroma, crafted for authentic Japanese cuisine.

COMMERCIAL 20L BAG-IN-BOX — COST-EFFECTIVE SUPPLY – Packaged in a professional 20L bag-in-box (no tap) designed for restaurant, catering, and food manufacturing use, offering consistent quality and efficiency.

VERSATILE PROFESSIONAL INGREDIENT – Ideal for seasoning sushi rice, pickling vegetables, creating dressings and marinades, or balancing sauces with clean, natural acidity.

GMO-FREE & GLUTEN-FREE – Produced entirely from non-GMO rice and brewing ingredients, naturally gluten-free and suitable for professional kitchens with dietary specifications.

TRUSTED JAPANESE CRAFTSMANSHIP – Uchibori combines generations of sake-brewing heritage with modern precision to produce consistent, high-quality vinegar trusted by chefs worldwide.