Yokoi Rice Vinegar - Shugyoku Akasu 20L

PREMIUM JAPANESE RICE VINEGAR – Yokoi Shugyoku Akasu is a traditionally brewed rice vinegar, delivering refined acidity and clean, smooth flavor for authentic Japanese cuisine.

COMMERCIAL 20L BAG-IN-BOX – Large professional pack designed for restaurants, sushi bars, caterers, and food manufacturers seeking consistent seasoning and efficient handling.

VERSATILE CULINARY USE – Ideal for sushi rice, pickling vegetables, salad dressings, marinades, and sauces; balances flavors naturally while enhancing the taste of your dishes.

AUTHENTIC JUNMAI BREWING PROCESS – Produced using traditional Japanese methods to ensure natural, pure flavor with the depth and quality expected by professional chefs.

TRUSTED JAPANESE QUALITY – Yokoi brings generations of vinegar brewing expertise, offering a reliable and premium product for high-volume culinary applications.