Yutaka - Standard Koshi Yutaka Rice, 5kg - Japanese-Style Short-Grain Rice - Soft, Slightly Sticky Texture - Ideal for Sushi, Donburi, Bento & Authentic Japanese Meals

Koshi Yutaka Standard Rice is a Japanese-style short-grain white rice, celebrated for its soft, slightly sticky texture and authentic flavour. Inspired by the renowned Koshihikari variety, this rice brings a genuine taste of Japan to your kitchen, perfect for sushi, rice bowls, and everyday meals. Its balanced moisture and ability to hold shape make Koshi Yutaka ideal for a wide range of Japanese dishes like donburi, bento, and sushi rolls. Beyond traditional recipes, it pairs wonderfully with stir-fries, rice bowls, and various Asian-inspired meals, delivering consistent quality and a satisfying texture every time. Simple to prepare by rinsing and steaming or boiling, Koshi Yutaka offers fluffy, tender grains with every cook. Whether you’re a home chef or a culinary professional, this rice is a versatile and reliable staple for crafting authentic and delicious Japanese cuisine. Manufacturer Contact Information: Tazaki Foods Limited, 12 Innova Way, Innova Park, Enfield, England, EN3 7FL Ingredients Koshi Yutaka rice (100%) Directions Wash 250g rice with cold water, drain and soak for 15-30 minutes. Add 300ml water, bring to boil, simmer for 12 minutes. Leave to stand for 15-30 minutes before serving. Manufacturer Contact Information Address: 12 Innova Way, Enfield EN3 7FL Phone: 020 8344 3000