Anthocyanins: Chemistry, Processing & Bioactivity - Image 1

£128.12

Springer Anthocyanins: Chemistry, Processing & Bioactivity

Name: Anthocyanins: Chemistry, Processing & Bioactivity
Brand: Springer
Price: 128.12 GBP
Availability: InStock

Biochemistry

Price History & Forecast

Last 44 days • 44 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 44 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £128 (40 days, 90.9%)

Price range: £125 - £128

Price levels: 2 different prices over 44 days

Description

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 9811670579
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 05 January 2023
Listed Since: 08 December 2022

Barcode

No barcode data available

Springer Anthocyanins: Chemistry, Processing & Bioactivity

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)

Anthocyanins: Biosynthesis, Functions, and Applications

Handbook of Anthocyanins: Food Sources, Chemical Applications & Health Benefits (Biochemistry Research Trends)

ANTHOCYANINS STRUCTURE BIOSYN.: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends: Nutrition and Diet Research Progress)

Natural Additives in Foods

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

ANTHOCYANINS STRUCTURE BIOSYNTHESIS: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends)

Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)

Procyanidins: Characterisation, Antioxidant Properties & Health Benefits (Biochemistry Research Trends)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Anti-Angiogenic Functional and Medicinal Foods: 6 (Nutraceutical Science and Technology)

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology)

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Natural Antioxidants: Applications in Foods of Animal Origin

Processing and Impact on Antioxidants in Beverages

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Food Bioactives and Health (Food Bioactive Ingredients)

Flavonoids: Chemistry, Biochemistry and Applications

Extraction, Encapsulation and Utilisation of Bio-Food Colours: Using Beetroot and Grape Fruit Rind

Health and Safety Aspects of Food Processing Technologies

Phytochemicals: Source of Antioxidants and Role in Disease Prevention

Phytochemicals in Goji Berries: Applications in Functional Foods (Functional Foods and Nutraceuticals)