ANTHOCYANINS STRUCTURE BIOSYNTHESIS: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends) - Image 1

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Nova Science Publishers Inc ANTHOCYANINS STRUCTURE BIOSYNTHESIS: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends)

Name: ANTHOCYANINS STRUCTURE BIOSYNTHESIS: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends)
Brand: Nova Science Publishers Inc
Price: 43.3 GBP
Availability: InStock

Biochemistry

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Description

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterisation, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colors, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, colour rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Product Specifications

Brand: Nova Science Publishers Inc
Format: Paperback
ASIN: 1629489123
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 01 March 2014
Listed Since: 23 November 2013

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Nova Science Publishers Inc ANTHOCYANINS STRUCTURE BIOSYNTHESIS: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends)

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