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Springer Pigments in Fruits and Vegetables: Genomics and Dietetics

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Description

This comprehensive treatise from Springer examines the biosynthetic genomics and genetics of carotenoids, flavonoids and betalains found in fruits and vegetables, alongside their dietary and health applications. The book explores how enzymatic and regulatory genes direct pigment biosynthesis whilst detailing the nutritional and medicinal benefits these compounds provide, including disease prevention and potential nutraceutical value. Designed for research scientists and nutrition specialists, this work bridges plant biology and dietetics to illuminate the connection between pigmented produce and human health outcomes.

Key Features

Comprehensive coverage of carotenoids, flavonoids and betalains biosynthesis from genomics and genetics perspectives across multiple fruit and vegetable species.

Explores how enzymatic and regulatory genes control pigment production in fruits and vegetables at the molecular level.

Details the preventive dietetics applications of plant pigments, including disease prevention and health benefits.

Examines the potential of pigments as nutraceuticals in the diet for improving health outcomes.

Published by Springer as a systematic reference for research scientists and nutrition specialists.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 April 2015
Listed Since
01 November 2014

Barcode

No barcode data available

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