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Nova Science Publishers ANTHOCYANINS STRUCTURE BIOSYN.: Structure, Biosynthesis & Health Benefits (Biochemistry Research Trends: Nutrition and Diet Research Progress)

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Description

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesis pathway, the regulation of the biosynthetic enzymes by anthocyanins and flavonoids, food colours, and molecular biology such as a relationship of biomolecule with anthocyanins or flavonoids in vegetables and fruits. Kiwifruits, muscadine berries, color rices, Justicia species, strawberry, a Brazilian fruit of jabuticaba (Myrciaria cauliflora), jujube berry fruits, grapes, bilberries, taro as a vegetable and corn, and other fruits have been included in this book.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2012
Listed Since
14 June 2012

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