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Handbook on Flavonoids - Dietary Sources and Health Benefits
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Description
Key Features
This handbook presents topical research regarding the dietary sources, properties, and health benefits of flavonoids.
The text explores the pharmacokinetic variability of dietary phenolic acids and flavonoids based on biological and chemical factors.
Research topics include the anti-inflammatory properties of dietary flavonoids and their role in regulating intestinal barrier function.
The book examines specific scientific processes such as the modification of flavonoid structures by oxovanadium (IV) complexation.
Detailed studies cover the use of UV-B radiation to modulate flavonoid metabolism in tomato fruits and anti-cancer mechanisms.
Product Specifications
- Format
- hardcover
- ASIN
- 161942049X
- Domain
- Amazon UK
- Release Date
- 01 April 2012
- Listed Since
- 23 September 2011
Barcode
No barcode data available
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