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Pharmaceutical Sciences Applied to Food Quality: Pharmacists involved in Bromatological Control

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Description

Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
24 November 2023
Listed Since
25 November 2023

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