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CRC Press Practical Spectroscopy in Agriculture and Food Science

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Description

This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 January 2007
Listed Since
13 February 2007

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