Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management: 2 - Image 1

£74.81

Springer Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management: 2

Name: Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management: 2
Brand: Springer
Price: 72.62 GBP
Availability: InStock

Low Fat

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Description

This book covers various aspects on mineral nutrition, fertilizers and pesticide management to improve agricultural production, yield and to amelioration of soil fertility. It contains nine chapters on Environmental and Biological Monitoring of Exposure to Pesticides in occupationally Exposed Subjects; Crop Quality Under Adverse Conditions: Importance of determining the Nutritional Status; Phosphorus Management in French Bean ( Phaseolus vulgaris L.); Nutrition and Calcium Fertilization of Apple Trees Diagnosis, Prediction and Control of Boron Deficiency in Olive Trees; Boron-Calcium Relationship in Biological Nitrogen Fixation Under Physiological and Salt-Stressing Conditions; Lime-Induced Iron Chlorosis in Fruit Trees; Si in Horticultural Industry; Biological Monitoring of Exposure to pesticides in the General Population (Non-Occupationally Exposed to Pesticides. This book will be especially useful to researchers, graduate and post-graduate students majoring in food sciences and researchers.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 9048164591
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 04 December 2010
Listed Since: 20 September 2010

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Springer Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management: 2

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