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Wiley Analytical Techniques for Foods and Agricultural Products: 1 (Multon: Analysis and Control Methods for Foods and Agriculture)

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Description

This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
12 December 1995
Listed Since
09 February 2007

Barcode

No barcode data available

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