Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis - Image 1

£88.69

Elsevier Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis

Name: Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis
Brand: Elsevier
Price: 88.48 GBP
Availability: InStock

Pathology

Price History & Forecast

Last 89 days • 89 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 89 days • 1 price levels

Days at Price

Price Analysis

Most common price: £89 (89 days, 100.0%)

Price range: £89 - £89

Price levels: 1 different prices over 89 days

Description

Product Description Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest instrumentation and software available. Detailed coverage is given to the application of HRMS coupled to ultra high-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin. The book also discusses extraction procedures and the challenges of sample preparation, gas chromatography coupled to high resolution mass spectrometry, flow injection-HRMS, ambient ionization, and identification of pesticide transformation products in food. Responding to the fast development and application of these new procedures, this book is an essential resource in the food safety field. Review Thorough coverage of the state-of-the-art principles and methods for using high resolution mass spectrometry (HRMS) to analyze pesticide residue in food About the Author Roberto Romero-González received his PhD in Chemistry in 2002 from the University of Granada, Spain. After two years postdoctoral work at the University of Lund, Sweden, he joined the research group “Analytical Chemistry of Contaminants (University of Almería, Spain). Since December 2008, he has obtained several contracts (i. e. Ramón y Cajal Program) as senior researcher at the University of Almería. He is the co-author of more than 90 research papers published in international journals related to the determination of bioactive compounds, contaminants, and organic residues in environmental and food matrices, applying chromatographic techniques coupled to mass spectrometry analysers (high and low resolution). Antonia Garrido Frenich is full professor of Analytical Chemistry at the University of Almería, Spain. She heads the research group “Analytical Chemistry of Contaminants, where her research is focused on developing analytical methods for the simultaneous determination of different classes of residues and organic contaminants in environmental, biological, and food matrices, based on the application of chromatographic techniques coupled to low and high resolution mass analysers. She is author or co-author of more than 240 research papers and book chapters related to these topics.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128094648
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 09 March 2017
Listed Since: 09 November 2016

Barcode

No barcode data available

Elsevier Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Pesticides: Methods of Pesticide Residues Analysis

Analysis and Risk of Nanomaterials in Environmental and Food Samples (Volume 59) (Comprehensive Analytical Chemistry, Volume 59)

Planar Chromatography - Mass Spectrometry (Chromatographic Science Series)

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Hydrogen Exchange Mass Spectrometry of Proteins: Fundamentals, Methods, and Applications

Testing of Genetically Modified Organisms in Foods (Crop Science)

Practical Organic Mass Spectrometry 2e: A Guide for Chemical and Biochemical Analysis

Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism: Mass Spectrometry and Allied Topics (NATO Science ... and Security Series A: Chemistry and Biology)

Statistical Analysis of Proteomics, Metabolomics, and Lipidomics Data Using Mass Spectrometry (Frontiers in Probability and the Statistical Sciences)

Toxicological Risk Assessment of Chemicals: A Practical Guide

Handbook of LC-MS Bioanalysis: Best Practices, Experimental Protocols, and Regulations

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Protein Analysis using Mass Spectrometry: Accelerating Protein Biotherapeutics from Lab to Patient (Wiley Series on Pharmaceutical Science and Biotechnology: Practices, Applications and Methods)

Optimization in HPLC: Concepts and Strategies

Instrumental Multi-Element Chemical Analysis

Food Safety Engineering (Food Engineering Series)

Pesticide Chemistry: Human Welfare and the Environment: Pesticide Residues and Formulation Chemistry

Food Safety and Protection

Atlas of Plastics Additives: Analysis by Spectrometric Methods

Elementary Food Science (Food Science Text Series)

Applied Food Protein Chemistry

Physico-Chemical Aspects of Food Processing

Guidelines for Laboratory Quality Managers: 14 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 14)

Nanomaterials from Agricultural and Horticultural Products (Smart Nanomaterials Technology)