Academic Press Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products

Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products is a comprehensive exploration of the diverse field of Halal research and laboratory testing that dives into the scientific advancements necessary for ensuring compliance with Halal standards. The book introduces readers to methodologies and technologies used in laboratory testing, equipping them with the knowledge needed to adopt best practices and ensure compliance with Halal standards. It offers guidance on quality assurance measures and testing protocols, enabling readers to uphold the highest standards of Halal authenticity and enhance consumer confidence and brand reputation. This is an essential resource for graduate students and researchers in food sciences, analytical chemistry, and pharmaceutical sciences who want to check non-Halal ingredients and stay up-to-date with the latest developments in Halal assurance and quality control. Presents detailed and comprehensive knowledge about Halal/Haram and various items such as gelatine, Lard, Pork, dyes, etc. Offers comprehensive protocols for the detection of Haram ingredients in various food and non-food items using different analytical procedures Discusses haram ingredients from different insect sources that are used as coloring agents