Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series) - Image 1

£65.56

Springer Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Name: Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
Brand: Springer
Price: 66.04 GBP
Availability: InStock

English

Price History & Forecast

Last 90 days • 90 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 90 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £53 (64 days, 71.1%)

Price range: £53 - £66

Price levels: 2 different prices over 90 days

Description

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3319717022
Category: Books > Subjects > Business, Finance & Law > Law > English
Domain: Amazon UK
Release Date: 08 March 2018
Listed Since: 26 October 2017

Barcode

No barcode data available

Springer Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Elementary Food Science (Food Science Text Series)

Food Safety Engineering (Food Engineering Series)

Nutraceutical Applications in Food Processing and Preservation

Guidelines for Laboratory Quality Managers: 14 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 14)

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Food Safety, Market Organization, Trade and Development

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Fundamentals of Food Process Engineering (Food Science Text Series)

The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)

Essentials of Food Science (Food Science Text Series)

Analytics and Laboratory Testing Protocols for Halal Food and Non-Food Products

Introduction to Nutrition and Health Research

Food Safety Handbook

Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

The Food Commons Approach in the EU Agri-food Law: Reframing the Common Agricultural Policy for More Ecological Food Systems in Europe

Probiotics and Prebiotics in Animal Health and Food Safety

Specs: The Comprehensive Foodservice Purchasing and Specification Manual

Foodborne Infections and Intoxications (Food Science and Technology)

Regulating Short Food Supply Chains in the EU (Studies in European Economic Law and Regulation)

Physico-Chemical Aspects of Food Processing

Advances in Food and Nutrition Research (Volume 121)

Regulation of Agricultural Biotechnology: The United States and Canada

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food and Nutrition Security

Food Allergy