We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£147.11
Springer Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)
Price data last checked 41 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£147 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 50 days · 50 data points (no recent data)
Price Distribution
Price distribution over 50 days • 2 price levels
Price Analysis
Most common price: £151 (31 days, 62.0%)
Price range: £147 - £151
Price levels: 2 different prices over 50 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3662509962
- Domain
- Amazon UK
- Release Date
- 17 September 2016
- Listed Since
- 15 September 2016
Barcode
No barcode data available
Similar Products You Might Like
Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
Springer
Recent Advances in Food Biotechnology
Springer
Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)
Wiley-Blackwell
Price unavailable
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
CRC Press
Food Biotechnology
Elsevier
Food Biotechnology (Food Science and Technology)
CRC Press
The Role of Biotechnology in a Sustainable Food Supply
Cambridge University Press
Biotechnology and Food Ingredients
Springer
Biotechnology in China II: Chemicals, Energy and Environment: 122 (Advances in Biochemical Engineering/Biotechnology, 122)
Springer
Biotechnological Applications of Biodiversity: 147 (Advances in Biochemical Engineering/Biotechnology, 147)
Springer
Introduction to Food Biotechnology (Contemporary Food Science)
CRC Press
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Lebensmittel-Biotechnologie und Ernährung: Probleme und Lösungsansätze
Springer
Anaerobes in Biotechnology: 156 (Advances in Biochemical Engineering/Biotechnology, 156)
Springer
Bioreactor Engineering Research and Industrial Applications II: 152 (Advances in Biochemical Engineering/Biotechnology, 152)
Springer
Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology, 161)
Springer
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins: 165 (Advances in Biochemical Engineering/Biotechnology, 165)
Springer
In vitro Environmental Toxicology - Concepts, Application and Assessment: 157 (Advances in Biochemical Engineering/Biotechnology, 157)
Springer
Computer and Information Science Applications in Bioprocess Engineering: 305 (NATO Science Series E:, 305)
Springer
Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series): 21
Cabi
Biotechnological Approaches in Food Adulterants
CRC Press
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press