We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£57.81
VDM Verlag What Do I Buy Now?: Essays on Consumer Response to Food Labeling
Price data last checked 20 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£58 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days • 71 data points (No recent data available)
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £58 (71 days, 100.0%)
Price range: £58 - £58
Price levels: 1 different prices over 71 days
Description
Product Specifications
- Brand
- VDM Verlag
- Format
- paperback
- ASIN
- 3639141792
- Domain
- Amazon UK
- Release Date
- 28 April 2009
- Listed Since
- 05 May 2009
Barcode
No barcode data available
Similar Products You Might Like
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
Food, People and Society: A European Perspective of Consumers' Food Choices
Springer
New Technology and Conflicting Information: Assessing Consumers' Willingness-to-Pay for New Foods
Scientific Publishing
Springer - Organic Food: Consumers' Choices and Farmers' Opportunities
Springer
Chinese consumers and organic food: Master thesis in Chinese consumers' attitudes, beliefs, knowledge, subjective norm, perceived behavioral control with regard to organic food
LAP Lambert Academic Publishing
Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Academic Press
Innovations in Food Labelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)
Routledge
Marketing Food Brands: Private Label versus Manufacturer Brands in the Consumer Goods Industry
MACMILLAN
The SAGE Encyclopedia of Food Issues
Sage Publications
Consumer trends and new product opportunities in the food sector
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
Routledge
A Theory of Grocery Shopping: Food, Choice and Conflict
Berg Publishers
The Psychology of Food Choice (Frontiers in Nutritional Science): 3
Cabi
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
Routledge
Food Quality and Consumer Value: Delivering Food that Satisfies
Springer
Ethical Sourcing in the Global Food System: Challenges And Opportunities
Routledge
Deciphering Organic Foods: A Comprehensive Guide to Organic Food Production, Consumption, & Promotion (Green Research Developments and Programs)
From Label to Table: Regulating Food in America in the Information Age: 82 (California Studies in Food and Culture)
University of California Press
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (Food and Agricultural Marketing)
Routledge
Ethical Eating in the Postsocialist and Socialist World
University of California Press
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Check
CRC Press
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Woodhead Publishing