£35.59

FLAMMARION Jean-François Piège: Édition en langue anglaise

Silver

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£36 today · usual range £0–£0 · best ever £32

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Price History & Forecast

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Last 594 days • 594 data points (No recent data available)

Historical
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£50.00 £29.95 £34.32 £38.70 £43.07 £47.45 £51.82 10 June 2024 05 November 2024 02 April 2025 28 August 2025 24 January 2026

Price Distribution

Price distribution over 594 days • 5 price ranges

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Current Price
328 days 10 days · current 8 days 57 days 191 days 0 82 164 246 328 £32-35 £35-39 £39-43 £43-46 £46-50 Days at Price

Price Analysis

Most common range: £32-35 (328 days, 55.2%)

Price range: £32 - £50

Price levels: 5 price ranges over 594 days

Description

Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant―the most-sought after table in Paris―select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.

Key Features

New Store Stock

Product Specifications

Colour
Silver
Format
hardcover
Domain
Amazon UK
Release Date
17 November 2014
Listed Since
01 May 2014

Barcode

No barcode data available

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