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FLAMMARION Jean-François Piège: Édition en langue anglaise

Silver

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Description
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant―the most-sought after table in Paris―select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piège presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. Recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, spaghetti carbonara (in which the proportions of bacon and pasta are inverted), beef or chicken with morel sauce, bergamot custard, or cherry tarte tatin. Featuring a cloth binding, three paper stocks, five-color printing, and a detailed index, this fine book from France’s culinary sensation Jean-François Piège is a perfect gift for professional and aspiring home cooks, as well as French culinary fanatics.

Key Features

New Store Stock

Product Specifications
Brand
FLAMMARION
Colour
Silver
Format
hardcover
ASIN
208020212X
Category
Books > Subjects > Arts & Photography
Domain
Amazon UK
Release Date
17 November 2014
Listed Since
01 May 2014

Barcode

No barcode data available

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