Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£110.00

Elsevier Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 110.0 GBP
Availability: InStock

Food & Drink

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Description

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, recent product development and novel products. Key Features: provides a concise and authoritative guide to manufacturing high-quality sausage products for the consumer; discusses issues of definition, market trends, product formulation, and the calculations required for mandatory product labelling in the EU; reviews key stages in sausage production and outlines good practice in safety and quality assurance; provides an overview of new product development and novel products such as organic, vegetarian and low fat sausages which have emerged to meet changing consumer requirements. Contents: Definition of sausages; Sausage market trends; Product formulation; Production stages; Sausage quality and safety management; Novel products; Appendices: QA and HACCP documentation.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855737159
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 31 August 2003
Listed Since: 26 January 2007

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Elsevier Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

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