£120.00

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£120 for 34 days straight · last change was Oct 2026

Elsevier Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£180.00 £103.00 £119.80 £136.60 £153.40 £170.20 £187.00 11 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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Price distribution over 85 days • 3 price levels

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Current Price
44 days 37 days · current 4 days 0 11 22 33 44 £110 £120 £180 Days at Price

Price Analysis

Most common price: £110 (44 days, 51.8%)

Price range: £110 - £180

Price levels: 3 different prices over 85 days

Description

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, recent product development and novel products. Key Features: provides a concise and authoritative guide to manufacturing high-quality sausage products for the consumer; discusses issues of definition, market trends, product formulation, and the calculations required for mandatory product labelling in the EU; reviews key stages in sausage production and outlines good practice in safety and quality assurance; provides an overview of new product development and novel products such as organic, vegetarian and low fat sausages which have emerged to meet changing consumer requirements. Contents: Definition of sausages; Sausage market trends; Product formulation; Production stages; Sausage quality and safety management; Novel products; Appendices: QA and HACCP documentation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2003
Listed Since
26 January 2007

Barcode

No barcode data available

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