£15.51

Hardie Grant Books (UK) Japaneasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home

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£25.91 £10.88 £14.16 £17.44 £20.72 £24.00 £27.28 10 June 2024 07 November 2024 06 April 2025 03 September 2025 31 January 2026

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27 days 341 days · current 207 days 25 days 1 day 0 85 171 256 341 £12-15 £15-18 £18-20 £20-23 £23-26 Days at Price

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Most common range: £15-18 (341 days, 56.7%)

Price range: £12 - £26

Price levels: 5 price ranges over 601 days

Description

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not cheat in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakitori, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis the search stops here.

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 September 2017
Listed Since
11 January 2017

Barcode

No barcode data available

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