£15.51

Hardie Grant Books (UK) Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home

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Last 619 days • 619 data points (No recent data available)

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£19.33 £13.25 £14.57 £15.90 £17.23 £18.56 £19.88 10 June 2024 11 November 2024 15 April 2025 16 September 2025 18 February 2026

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52 days 131 days 184 days 218 days 33 days 1 day 0 55 109 164 218 £14 £15 £16 £17 £18 £19 Days at Price

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Most common price: £17 (218 days, 35.2%)

Price range: £14 - £19

Price levels: 6 different prices over 619 days

Description

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice! With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 March 2020
Listed Since
09 July 2019

Barcode

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