£43.31

EDITIONS BPI La cuisine végétale de référence

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£43.45 £43.30 £43.33 £43.36 £43.40 £43.43 £43.46 11 March 2026 12 March 2026 13 March 2026 14 March 2026 15 March 2026

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Most common price: £43 (5 days, 100.0%)

Price range: £43 - £43

Price levels: 1 different prices over 5 days

Description

La Cuisine Végétale de Référence est le livre qui manquait aux chefs et tous ceux qui cuisinent pour les autres pour répondre aux attentes de tous les convives, de plus en plus tournés vers le végétal. Le livre incontournable pour révolutionner votre cuisine ! 1008 pages pour maîtriser l'alimentation de demain Une approche innovante , tout en respectant la précision de la cuisine française 1 an d'accès digital inclus : scannez le QR code et plongez dans l'expérience interactive Un voyage fascinant au coeur du végétal : 200+ produits , du plus familier au plus surprenant : fruits, graines, champignons, algues, herbes aromatiques... Des découvertes étonnantes : L'oignon doux des Cévennes , sublimé de l'entrée au dessert Le kiwano , fruit africain à la texture unique Les champignons , stars incontournables du monde végétal Un apprentissage visuel et pratique : Les bons gestes, la bonne découpe, pour le bon usage + de 200 vidéos exclusives accessibles via QR codes Masterclass avec Frédéric Jaunault, M. O. F. Primeur : tous les secrets des végétaux révélés Techniques de préparation : au-delà de la tradition ! Les essentiels : rôtir, braiser, sauter, laquer Les spécificités végétales : infuser, fermenter, macérer 190 recettes ultra-gourmandes et inspirantes Des créations raffinées : Cappuccino de butternut et oignons frits Pâté en croûte végétal (courge grillée, duxelles de champignons à l'ail noir) Ananas rôti caramélisé Des plats nomades et savoureux : Rouleau de printemps aux petits pois, menthe et mangue Poké bowl (boulgour, lentille verte, patate douce rôtie au miel et épices) Brownie fondant aux haricots rouges Bien plus qu'un livre : une expérience culinaire unique ! Un concentré de plaisir, de curiosité et d'émotions à travers la cuisine végétale Un ouvrage essentiel pour tous les passionnés, des débutants aux chefs aguerris

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
03 October 2024
Listed Since
12 September 2024

Barcode

No barcode data available

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