Nova Science Publishers Inc Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Lycopene: Advances in Research & Applications (Biochemistry Research Trends)

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Quercetin: Food Sources, Antioxidant Properties & Health Effects

Princeton Architectural Press

Inulin: Biochemistry, Food Sources & Health Implications (Biochemistry Research Trends)

Nova Science Publishers Inc

Advances in Food Analysis Research

Nova Science Publishers Inc

Phenylalanine: Dietary Sources, Functions & Health Effects (Chemistry Research and Applications)

Nova Science Publishers Inc

Bioactive Compounds and their Importance - Food Science Book

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Hypericum: Botanical Sources, Medical Properties & Health Effects (Plant Science Research and Practices)

Food Protection and Safety

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Legumes for Global Food Security (Food Science and Technology)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Indoleamines: Sources, Role in Biological Processes & Health

Food Engineering (Food Science and Technology)