£399.99

Springer Microbiology of Fermented Foods

Price data last checked 13 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£400 today · previous high £400 · all-time low £395

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 78 days • 78 data points (No recent data available)

Historical
Generating forecast...
£399.99 £394.49 £395.69 £396.89 £398.09 £399.29 £400.49 08 April 2026 27 April 2026 16 May 2026 04 June 2026 24 June 2026

Price Distribution

Price distribution over 78 days • 2 price levels

Days at Price
Current Price
77 days 1 day · current 0 19 39 58 77 £395 £400 Days at Price

Price Analysis

Most common price: £395 (77 days, 98.7%)

Price range: £395 - £400

Price levels: 2 different prices over 78 days

Description

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 October 2011
Listed Since
06 August 2014

Barcode

No barcode data available

Similar Products You Might Like

Food, Fermentation, and Micro-organisms
97% match

Food, Fermentation, and Micro-organisms

Wiley-Blackwell

£91.19 10 Mar 2026
Fermented Foods in Health and Disease Prevention
96% match

Fermented Foods in Health and Disease Prevention

Academic Press

£120.00 19 Jun 2026
Academic Press - Entrepreneurship with Microorganisms Book
96% match

Academic Press - Entrepreneurship with Microorganisms Book

Academic Press

£116.29 19 Apr 2026
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
96% match

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

£209.99 05 Apr 2026
Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)
96% match

Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

CRC Press

£105.00 19 Jun 2026
Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)
96% match

Fermentation: Effects on Food Properties (Chemical & Functional Properties of Food Components)

CRC Press

£72.84 08 Mar 2026
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
96% match

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Wiley-Blackwell

£94.68 09 Mar 2026
Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)
96% match

Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages Series)

CRC Press

£63.78 08 Mar 2026
Fermented Beverage Production
96% match

Fermented Beverage Production

Springer

£107.43 07 Mar 2026
Novel Food Fermentation Technologies (Food Engineering Series)
96% match

Novel Food Fermentation Technologies (Food Engineering Series)

Springer

£104.83 10 Apr 2026
Microbiology for Food and Health: Technological Developments and Advances
96% match

Microbiology for Food and Health: Technological Developments and Advances

CRC Press

£64.73 09 Mar 2026
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
96% match

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)

CRC Press

£127.17 09 Mar 2026
Indigenous Fermented Foods for the Tropics
96% match

Indigenous Fermented Foods for the Tropics

Academic Press

£110.00 10 Apr 2026
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£120.01 24 Jun 2026
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£96.89 18 Jun 2026