We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£75.38
Springer Introduction to Wine Laboratory Practices and Procedures
Price data last checked 17 day(s) ago - will refresh soon
Price History & Forecast
Last 74 days • 74 data points (No recent data available)
Price Distribution
Price distribution over 74 days • 3 price levels
Price Analysis
Most common price: £75 (32 days, 43.2%)
Price range: £72 - £75
Price levels: 3 different prices over 74 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1441937323
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Publication Date
- 29 October 2010
- Listed Since
- 01 October 2010
Barcode
No barcode data available
Similar Products You Might Like
Wine Chemistry and Biochemistry
Springer
Wineries of the World: Architecture and Viniculture
Rizzoli
The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096
Princeton University Press
Mastering the Art of Enjoying Wine: From Enology to Enosophy
Cambridge Scholars Publishing
Chemistry of Wine Flavor: 714 (ACS Symposium Series)
American Chemical Society
Global Warming and the Wine Industry - Challenges, Innovations and Future Prospects
IntechOpen
Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines
The Classic Wine Library reader: A taste of the world's best wine writing (The Infinite Ideas Classic Wine Library)
Infinite Ideas
Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
L'oenologie (8e édition)
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
Routledge
California Wine Industry 1830–1895: A Study of the Formative Years
University of California Press
Art In Vineyards: Cultivating Culture
Skira
The Lebanese Wine
The History of Rioja Wine: Tradition and Invention (Routledge Studies of Gastronomy, Food and Drink)
Routledge
Premium Wine Collecting & Cellar Management: A High-End Guide to Acquisition, Storage, Investment & Tasting for Discerning Collectors
Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)
Routledge
Grapevine Molecular Physiology & Biotechnology
Springer
Wine Markets: Genres and Identities
Columbia University Press
Wine Barz Vol I For the Love: Book and Soundtrack
Coffret Guide Hachette des Vins 2025: Edition spéciale 40 ans
HACHETTE PRAT
Samples & Sample Preparation in Analytical Chemistry (Chemistry Research and Applications: Chemical Engineering Methods and Technology)
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Ueber Die Anlage Und Einrichtung Von Ländlichen Karttoffel-Branntwein-Brennerei-Gebäuden: Nach Den in Neuerer Zeit Gemachten Erfahrungen
De Gruyter