£75.65

Springer Introduction to Wine Laboratory Practices and Procedures

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£76 today · all-time low £76 (May 2026) · usually £76

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Description
With the rapid growth of the wine industry, it has become increasingly important for not only the enologist and wine maker, but also cellar and laboratory staff to perform routine wine making duties. Written by a practitioner with hands-on experience in the field, this book provides a step-by-step guide to performing these essential tasks. Gently easing the reader into the more advanced concepts and analysis, the book covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education.

Product Specifications
Brand
Springer
Format
paperback
ASIN
1441937323
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Publication Date
29 October 2010
Listed Since
01 October 2010

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