£154.86

CRC Press Cocoa and Coffee Fermentations (Fermented Foods and Beverages Series)

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£154.86 £147.12 £150.21 £153.31 £156.41 £159.51 £162.60 13 June 2026 30 June 2026 17 July 2026 03 August 2026 20 August 2026

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69 days 0 17 35 52 69 £155 Days at Price

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Most common price: £155 (69 days, 100.0%)

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Description

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quality, safety, and value. Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization. The book aims to optimize cocoa and coffee processing based on scientific evidence to enhance traditional processing methods that often give rise to inefficiencies and inconsistencies in product quality. It also aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi. Cocoa and Coffee Fermentations hopes to inspire further research linking the microbiology and biochemistry of cocoa and coffee bean fermentations with the development of better controlled fermentations, implementation of quality assurance programs, and ultimately improvement of the sensory attributes of the final product.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 October 2014
Listed Since
19 April 2010

Barcode

No barcode data available

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