£154.94

CRC Press Cocoa and Coffee Fermentations (Fermented Foods and Beverages Series)

Price data last checked 147 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Same price for 5 weeks. Today is much like next week.

£155 for 37 days straight · last change was Dec 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 584 days • 584 data points (No recent data available)

Historical
Generating forecast...
£180.00 £114.00 £128.40 £142.80 £157.20 £171.60 £186.00 10 June 2024 02 November 2024 28 March 2025 21 August 2025 14 January 2026

Price Distribution

Price distribution over 584 days • 4 price levels

Days at Price
Current Price
74 days 355 days 37 days · current 118 days 0 89 178 266 355 £120 £150 £155 £180 Days at Price

Price Analysis

Most common price: £150 (355 days, 60.8%)

Price range: £120 - £180

Price levels: 4 different prices over 584 days

Description

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials for a global industry valued in excess of $250 billion. Despite this, few people know that microorganisms and microbial fermentation play key roles in their production and can have major impacts on product quality, safety, and value. Cocoa and Coffee Fermentations explores the scientific principles behind cocoa and coffee fermentation. The book covers botanical and production backgrounds, methods of bean fermentation and drying, microbial ecology and activities of fermentation, the biochemistry of fermentation, product quality and safety, and waste utilization. The book aims to optimize cocoa and coffee processing based on scientific evidence to enhance traditional processing methods that often give rise to inefficiencies and inconsistencies in product quality. It also aims to provide a better understanding of the complex microbial ecology in cocoa and coffee fermentations which involve interactions between species of yeasts, bacteria, and filamentous fungi. Cocoa and Coffee Fermentations hopes to inspire further research linking the microbiology and biochemistry of cocoa and coffee bean fermentations with the development of better controlled fermentations, implementation of quality assurance programs, and ultimately improvement of the sensory attributes of the final product.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 October 2014
Listed Since
19 April 2010

Barcode

No barcode data available

Similar Products You Might Like

Cocoa Production and Processing Technology
97% match

Cocoa Production and Processing Technology

CRC Press

£165.00 18 Apr 2026
Cocoa Production and Processing Technology
97% match

Cocoa Production and Processing Technology

CRC Press

£80.95 19 Apr 2026
Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)
96% match

Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

Wiley-Blackwell

£94.68 09 Mar 2026
Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)
96% match

Achieving Sustainable Cultivation of Cocoa: Volume 1: Genetics, Breeding, Cultivation and Quality (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£137.34 13 Jan 2026
Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
96% match

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

CRC Press

£125.00 13 Jan 2026
Drying and Roasting of Cocoa and Coffee (Advances in Drying Science and Technology)
96% match

Drying and Roasting of Cocoa and Coffee (Advances in Drying Science and Technology)

CRC Press

£171.99 13 Jan 2026
Chocolate and Sustainable Cocoa Farming
95% match

Chocolate and Sustainable Cocoa Farming

£86.99 08 Jan 2026
Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)
95% match

Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)

£130.00 13 Jan 2026
Cocoa (Resources)
95% match

Cocoa (Resources)

Polity

£50.57 24 Feb 2026
The International Cocoa Trade
95% match

The International Cocoa Trade

Woodhead Publishing

£146.00 22 Jan 2026
Cocoa Pioneer Fronts since 1800: The Role of Smallholders, Planters and Merchants
95% match

Cocoa Pioneer Fronts since 1800: The Role of Smallholders, Planters and Merchants

MACMILLAN

£39.96 21 Feb 2026
Cocoa
95% match

Cocoa

Wiley-Blackwell

£183.59 27 Jan 2026
Food, Fermentation, and Micro-organisms
95% match

Food, Fermentation, and Micro-organisms

Wiley-Blackwell

£91.19 10 Mar 2026
Réforme de la filière cacao en Côte d'Ivoire: Évolutions Institutionnelles, Incitations Fiscales et Financières à l'Industrie
95% match

Réforme de la filière cacao en Côte d'Ivoire: Évolutions Institutionnelles, Incitations Fiscales et Financières à l'Industrie

ÉDITIONS UNIVERSITAIRES EUROPÉENNES

£60.00 16 Feb 2026
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)
95% match

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology)

£209.99 05 Apr 2026
Indigenous Fermented Foods for the Tropics
95% match

Indigenous Fermented Foods for the Tropics

Academic Press

£110.00 10 Apr 2026
Chocolate: Food of the Gods: 14 (Contributions in Intercultural and Comparative Studies)
94% match

Chocolate: Food of the Gods: 14 (Contributions in Intercultural and Comparative Studies)

By

£50.62 12 Apr 2026
Theory and Design of Fermentation Processes
94% match

Theory and Design of Fermentation Processes

CRC Press

£85.74 20 Apr 2026
Fermentation Microbiology and Biotechnology, Fourth Edition
94% match

Fermentation Microbiology and Biotechnology, Fourth Edition

CRC Press

£47.31 20 Feb 2026
Industrial Chocolate Manufacture and Use
94% match

Industrial Chocolate Manufacture and Use

Springer

£67.00 12 Dec 2025
Computer Control of Fermentation Processes
94% match

Computer Control of Fermentation Processes

CRC Press

£299.11 07 Jan 2026