£130.00

Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)

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Last 347 days • 347 data points (No recent data available)

Historical
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£130.00 £95.31 £102.88 £110.45 £118.01 £125.58 £133.15 01 February 2025 28 April 2025 24 July 2025 18 October 2025 13 January 2026

Price Distribution

Price distribution over 347 days • 5 price ranges

Days at Price
Current Price
92 days 62 days 51 days 92 days 50 days · current 0 23 46 69 92 £98-105 £105-111 £111-117 £117-124 £124-130 Days at Price

Price Analysis

Most common range: £98-105 (92 days, 26.5%)

Price range: £98 - £130

Price levels: 5 price ranges over 347 days

Description
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Theobroma cacao is an important species originating in the Ecuadorian Amazon and its product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over ten million people, and so it is vitally important, in this changing climate, that the species is properly and sustainably managed and cultivated. This book brings together a wide range of experts from across the globe to examine cacao cultivation, from the basic aspects of reproduction, genetic improvement, nutrition and pest management, to agroforestry, industrialization and marketing in a global food system. Case studies are drawn from across Latin America, but the research reflects the nature of a crop that is cultivated in over 60 countries and processed, manufactured and consumed worldwide. This book will be of great interest to students and scholars of agronomy, sustainable agriculture, and crop science.

Product Specifications
Format
hardcover
ASIN
1032464577
Category
Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain
Amazon UK
Release Date
27 December 2024
Listed Since
19 June 2024

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